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September 1997
Pro tips on wort cooling, a great recipe and techniques for brewing a Munich dark lager, and an in-depth look at specialty grains.
In this issue
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articleWort Cooling: Tips from the Pros
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projectClean-In-Place System for Kegs
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articleFeel the Mash Heat
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articleMake Wine at Home
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articleSierra Nevada Brewmaster
Steve Dresler just may have the perfect job as brewmaster of Sierra Nevada Brewing Co. in Chico, Calif.
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articleMalt Madness: Specialty Grains