Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
September 1999
Easy tips for better lautering, 10 keys to making a great lager, and how to keep your wine yeast healthy.
In this issue
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mr-wizard -
mr-wizard
Storing crushed grains
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articleHow To Keep Your Wine Yeast Healthy
Yeast cells, far from being just another ingredient to be
tossed into the pot, are living, breathing organisms that need certain
things to function properly. -
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article
Easy Tips for Better Lautering
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article10 Keys to Great Lager
Getting started in the world of homebrewing doesn’t have to be limited to brewing ales. Lagers can be fun and easy as long as you remember to be patient, control the temperature, and master a few other tricks.
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articleA Taste of the Pro’s Life
Many a homebrewer has dreamed of making beer for a living, but Cohen says, “Eighty percent of the job is cleaning. Maybe more…