Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Everything you need to know about yeast, including metabolism, culturing, handling, biology, and how to use yeast nutrients.
An English brown ale with enough hop bite to balance the malt backbone.
Sierra Nevada designed this beer to showcase their innovative “hop torpedo,” which is a dry hopping device that controls how much hop aroma is imparted into the beer without adding additional bitterness. This beer features a big citrus, pine, and tropical fruit hop profile.
Three cider makers discuss apples and the craft of cidermaking.
Yeast do not live by maltose alone. Find out what nutrients they need and how to ensure you have the proper amount in your wort.
The brewers at Sierra Nevada have come up with a new device to improve the extraction of hop oils during dry hopping. Meet their torpedo — and the beer that carries its name.
