Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
From homebrew yeast pitching rates to lautering to attenuation and flocculation, we cover it all. Plus, we explore 206 yeast strains.
When a summer thirst quencher is what you are looking for . . . look no further. This is the recipe that made Annie Johnson the 2013 Homebrewer of the Year.
In double pipe heat exchangers, one fluid flows inside a pipe and a second fluid flows in another pipe that surrounds the first in a concentric tube construction. It is similar to the commonly used coiled counterflow chiller, but instead of using a continuous length of a double pipe, the length of the heat exchanger is split in short, straight sections that can be cleaned with a pipe brush and mild chemicals.
The Wiz discusses the merits of mash mixers and offers some tips for fine-tuning your sparge.
