Is it a beer? Is it mead? Actually, it's a little of both. Let us introduce you to braggot, as brewed by the author's homebrew club.
Expert advice on turning honey into tasty mead.
Golden colored, full-bodied, smooth, and rich. An ale to be aged well, saved for special occasions, and even then to be savored slowly.
Mead is, of course, easier to brew than beer, although it takes much longer for it to become drinkable, 13 months in this case.