Ask Mr. Wizard

Airlock Blowout


Nate Tolvaisa - Havertown, Pennsylvania asks,

Does having two airlock blowouts during the first 12 hours of fermenting mean that I have a bad batch?

In the commercial world of brewing, one of the biggest fears is a fermentation that is slow to start or one that lacks vigor when it does come to life. These traits
Response by Ashton Lewis.