My brew club recently brewed a dry stout (Guinness clone), while using the recipe in the May–June 2005 issue of BYO. It came out very close to target and is now on tap with “beer mix” gas (C02/N2) and a proper stout faucet. In fact, it came out well enough that we would like to enter this in a local competition, but we’re not sure how best to bottle this without losing the nitrogen generated smoothness. Since the little Guinness “draught” bottle and can widgets are not available to homebrewers, is it possible to achieve the same effect another way? We have a counter-pressure filler, but do we use straight CO2 to fill, or should we use the beer mix gas? If it’s not possible to achieve the nitrogen effect, how do people properly enter a dry stout such as this in a competition? Thanks for the help!
I have never shied away from taking pot shots at competitions. I brew beer to please myself and if by chance I get lucky and win a medal in a competition, great!
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