Can I avoid yeast in the bottle when bottle conditioning
TroubleShooting
Moriah • New York asks,
I saw the ads for the Coopers carbonation drops and they seem like an easy alternative to the hassle of counter-pressure filling, but here’s the rub: I don’t like that little white layer of yeast in the bottom of the bottle.
I actually like filtration to make my beers fairly clear. Is there a happy middle ground? Is there a beer filter with rougher filtration that would allow just enough yeast through to let the carbonation drops work without leaving the residue in the bottom of the bottle?