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Crafting Flavorful Hard Seltzers


Skip Jones — Gainesville, Florida asks,

Just when it seemed that seltzers were going bye bye, I have recently been running into seltzers at taproom breweries that I really like. My favorites are those with robust flavors and colors from additions of fruit, herbs, and flowers. Any tips on giving it a go at home?

Thanks for the fun question, Skip! Now that seltzers have been around for a couple of years, brewers have figured out that the best way to make clean bases is to pitch
Response by Ashton Lewis.