Double filtering homebrew
TroubleShooting
Christopher Wright Osage, Iowa asks,
I am wondering what information there is on doing a double filtration of my homebrew. I have to perform a secondary and thought I could filter at 5 microns. Then when the secondary was done, I could filter at 1 micron to filter out the yeast. Is that a reasonable way
to filter homebrew for kegging? I’d like to know if there are better ways to filter as well.