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Caraway Seeds


Brian Quinn • Princeton, New Jersey asks,

I am making a rye bock and want to add some caraway seed to the boil to give it a little more rye bread-like flavor. My question is how much do I use and when? I have had good results with additions at 50 of a 60 minute boil. A half to an ounce crushed perhaps?


The Wiz gives a spicy answer to a question about caraway seeds.

Response by Ashton Lewis.