I’ve been playing around with fermenting under pressure using a spunding valve and now want to start kräusening. Is that something worth messing around with at home? I am not really clear what this method is and what it is supposed to do for my beer. A liter for your thoughts!
Kräusening is a lagering method with two main uses. And both are based on the same basic technique of adding some beer in the “high kräusen” stage of fermentation to beer that
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.