JOIN NOW
Ask Mr. Wizard

Mash pH Importance

TroubleShooting

Andrew Ignatz asks,
Q

How important is mash pH? I’ve been homebrewing for almost 20 years and never measured it. Is it a fine point in tweaking your beer? Does it improve efficiency or fermentability? I batch sparge and run between 68–71% efficiency.

A
Mash pH is extremely important. Enzyme activity is a function of pH and all enzymes are only active in a relatively narrow range around their optimum pH. In the case of mashing,
Response by Ashton Lewis.

You'll Also Like



Mr. Wizard
 
 
MEMBERS ONLY

Brewing a Brut IPA

Mash pH is extremely important. Enzyme activity is a function of pH and all enzymes are only active in a relatively narrow range around their optimum pH. In the case of mashing,

Mr. Wizard
 
 
FREE

Using Softened Water?

Mash pH is extremely important. Enzyme activity is a function of pH and all enzymes are only active in a relatively narrow range around their optimum pH. In the case of mashing,