I was doing a little research the other day and came across the Sabco RIMS-WIZARD. Their website claims that stirring of the mash is not recommended. What is your opinion on stirring of the mash? Is there much information available?
There is indeed much information about mash stirring and the use of agitated mash mixers is the norm in modern commercial breweries. The primary reason for stirring the mash is to provide
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