Ask Mr. Wizard

Tips For a Quality Hazy IPA


Bob Hamm — Hot Springs Village, Arkansas asks,

I am about to rack my New England IPA to the secondary. Should I let it sit for a few days before I keg? How do I make sure it’s hazy? I am a newly “returning” brewer and this is my fourth batch since returning after 25 years, and is my tenth batch overall. It’s also my first New England style. I love the hazies out there.

Welcome back to the world of homebrewing after your quarter-century hiatus! Not sure where you are in the process of brewing your current batch of New England IPA and hope this answer
Response by Ashton Lewis.