I am interested in trying to brew some “hybrid” beers . . . such as a Hefeporter or a Rauchkölsch for example. Is there a good rule of thumb to follow? Can one match a malt to a hop that would work better than other combos? What are some good rules to follow?
I haven’t brewed tons of off-the-wall beers in my brewing life, but every now and then I get the urge to stray from the norm. There are no rules to follow when
The amount of carbonation lost during filling is heavily influenced by the carbonation level of the beer being filled. Highly carbonated beers lose more carbonation when bottled compared to beers with lower