Episode 11 Highlights: Craft Malt, Digital Strategies, and Discipline
- We will check in on the current state of craft malt in America and get a preview of what’s to come in the new year. Jesse Bussard, the Executive Director of the North American Craft Maltsters Guild talks about growth, agriculture, and innovation.
- Then, host John Holl talks with John Kelley the CEO of Craft Peak on how to dial in your brewery’s digital platform and what to think about as some temporary changes become permanent solutions.
- Finally, the show calls down to Georgia to talk with Jeremy Boucher of Split Fin Brewing on what the Army taught him about running a brewery. From keeping to a very detailed weekly schedule, putting down business roots in a small town, and shouldering all the work alone, he shares his insight.
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