BYO Nano Brew Podcast Episode 3
Episode 3 Highlights
On Host John Holl sits down with Luke Truman, the Facilities Manager at Allagash Brewing Company, about how small-scale breweries can better manage their wastewater. In our Nano Brewery spotlight, we talk with Patrick Coyne and Ray Mowery, two of the owners behind Punch Buggy Brewing in Philadelphia to get their thoughts on brewing small and lessons learned after being open for just a few months. Finally Attorney Peter Lowe sits down to talk about HR Law Essentials for small breweries.
Thanks to Episode 3 sponsors:
Quiet. Efficient. Powerful. The 3.5 BBL Gas Fired Systems offer automatic temperature control and fully enclosed burner boxes. The burner boxes help keep operating costs low by keeping the heat in your kettle not in your room. Perfect for taprooms & neighborhood breweries. The 3.5 BBL Gas Fired UL / cUL Rated Brewhouses start at $16,999.
The 5-day course is offered by the Institute of Applied Agriculture and Food Systems and is packed with hands-on experience, lectures, demos, process training and distillery visits. The course brings students into direct contact with a variety of processes involved in building, operating, and working in the distilling industry, while emphasizing scratch distillation from local ingredients. The 5-day course runs May 4-8th in Randolph Center, Vermont. Visit vtc.edu/distilling
