Episode 6 Highlights: Understanding Taproom Customer Expectations & Financial Strategies For What’s Next
An uncertain world means difficult decisions for small breweries. From figuring out the best way to innovate and keep the brewing passion alive to how you can get your financial house in order, our experts are here to help.
On This Episode of the BYO Nano Podcast Host John Holl talks with Andrew Coplon of Secret Hopper about how small breweries can work to not only survive by understanding your customers’ expectations as taprooms begin to reopen during these uncertain times.
Then finance expert Daniel Pische stops by to help you better understand how your money can work for you and steps you can take to get on better financial footing as the economy continues to fluctuate.