Alternative Fermentations — Digital Download



For anyone looking to advance their knowledge on fermenting beverages and foods other than just beer, here is the ultimate collection of some of the best stories on the various topics from Brew Your Own magazine. Covering fermenting mead, cider, wine, kombucha, hard seltzer, hard ginger, hard root beer, sake, malt vinegar, sourdough bread, sauerkraut, yogurt, and kimchi with at least one recipe for each of these alternative fermentations.