May 7, 2021, 1 pm to 5:30 pm (Eastern)
Establishing and following through with a quality control program is key to the success of any craft brewery – no matter what the size of your output. Even the smallest brewery needs to run certain key tests on their beer. This can be done without taking up too much space, resources or investment. Over the course of four hours, QC expert Amy Todd of Zymology Labs will walk you through what you should be doing as a small-scale craft brewery to make sure the beer you are selling to customers reflects well on your business. You’ll learn about running sensory panels, setting up a testing lab area, running the proper tests, and more.
May 7, 2021 Schedule (All times are Eastern)
1 pm to 3 pm – Brewery Quality Control Part One
3 pm to 3:30 pm – Boot Camp Sponsor Q&A With Fermentis
3:30 pm to 5:30 pm – Brewery Quality Control Part Two