Description
For anyone looking to advance their knowledge on brewing water and getting the most from this vital and too often under-appreciated ingredient of beer, here is the ultimate collection of some of the best stories on the topic from Brew Your Own magazine. Covering water lingo, the role of pH, water for extract brewers, water chemistry pointers from pro brewers, brewing with reverse osmosis (RO) water, water adjustment tips, dealing with shifting water profiles, residual alkalinity, brew-in-a-bag (BIAB) water chemistry and other water troubleshooting questions answered.
