February 26, 2021, 1 pm to 5 pm (Eastern)
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer. As part of this online boot camp, a BrewLab water testing kit will be used during demonstrations so you can learn right along in real-time the practical how-to aspects of getting the most out of your brewery’s water with the goal of brewing the best beer possible no matter the style. (If interested in purchasing your own kit, please check out MoreBeer!’s link here to purchase.)
All of our online boot camps are recorded so you can watch replays after the event as much as you would like. As a result even if you miss it live you will still have all the content including links to pdfs of any Powerpoint slides used or worksheets to watch during a time convenient for you, as well as the “Ask a Question” and “Chat” tool used throughout the event will be available to see what transpired. Your registration includes full access to the replays for up to 9 months.