March 5, 2021, 1 pm to 5 pm (Eastern)
Join Dr. Chris White and Kara Taylor of White Labs on how to master different yeast-related techniques. This four-hour online workshop will cover culture selection and explore preparing yeast for pitching, what to expect when re-pitching, working with multiple cultures, and how to troubleshooting fermentation issues related to poor yeast-handling practices. Plus, you’ll learn right alongside these experts with a yeast lab kit (retail value $50) mailed to you before the online workshop. You will follow along in real-time how to use slants, harvesting yeast, washing and reusing yeast, streaking plates, calculating growth rates, and much more.