A Golden Summer Ale to beet the heat.
DeFalco’s Home Wine & Beer Supplies, Houston, Texas
Presumably, beer started with a loaf of something similar...
Dark caramelized fruit, bready malt, and treacle fill out the flavors of this beer. The finish dries out just enough to highlight the deep malt character. A unique take on the Scottish 80/- style that may even be better with a touch of smoky Scotch whiskey added to it.
Creamy and malty with notes of dark caramel, chocolate, light molasses and ripe plums. An American stout that truly typifies citrusy hops and black malt.
A Carolina Imperial Stout clone.
A malty English Scottish Strong Red Ale.
Parascalops? Mole? What the hell!?
Mole (pronounced MOH-lay) poblano is a sauce made with cocoa, nuts, chili peppers and other spices.
What goes great with chocolate? How about more chocolate? This beer combines chocolate malt, cocoa powder and cacao nibs for a massive chocolate flavor and aroma. A high mash temperature and relatively large dose of crystal malt yield a sweet, full-bodied beer.
A sweet porter accentuated with the aroma and flavor of vanilla. Recipe from James Spencer from Basic Brewing Radio and Video (www.basicbrewing.com).
“Never turn your back on (the barrels). They like to change on you and
right when you think you know what one will do, it does the exact