Recipe Type: All Grain
MASH Barrel Tripel
MASH Barrel Tripel (5 gallons/19 L, all-grain) OG = 1.080 FG = 1.009IBU = 33 SRM = 4 ABV = 9.4% This is the fourth recipe members of the MASH homebrew club brewed
Traditional Pumpkin Ale
Gordon Strong’s traditional amber spiced pumpkin ale recipe, a classic example of what would come to mind if you ordered a pumpkin beer a decade ago.
Squash Tripel
An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.
Piwo Grodziskie
Piwo Grodziskie (5 gallons/19 L, all-grain) OG = 1.037 FG = 1.007 IBU = 30 SRM = 4 ABV = 3.9% Ingredients7 lbs. (3.2 kg) oak-smoked wheat malt0.6 lb. (0.27 kg) German pale ale
Drew’s Open Fermentation Experimental Mild
Drew’s Mild sings best when allowed to breathe! So be sure to keep the fermentation open (but covered).
Gordon Strong’s Czech Dark Lager
I prefer maltier versions of this style a touch stronger but this version is on the hoppy side to help distinguish it from its German cousin.
Big Island Brewhaus’ Golden Sabbath clone
Stylistically, Golden Sabbath can be considered a slightly fuller-bodied Belgian golden strong ale. The use of local Hawaiian honey in place of traditional Belgian candi sugar provides body, a silky texture, and an inviting aroma.
Gordon Strong’s Scottish Export
This recipe can easily be scaled down to make a Scottish heavy, say at 3.5% ABV, or scaled up to a stronger but still export strength 5.2% beer. Pick the alcohol level you want, and let your recipe software do the work for you to scale it.
Denny’s Generic West Coast IPA
You want a clear, refreshing beer with a bracing bitterness and loads of hop flavor and aroma. No thick, low bitterness beers that taste like orange juice.
Fat Head’s Brewery’s Imperial Porter
Their Imperial Porter showcases Brewmaster Matt Cole’s talents for packing a punch with flavor, while creating balance and a true depth of flavor.
Wheat Beer Two Ways
Wheat Beer Two Ways – American Wheat Beer & German Weissbier (6 gallons/23 L, all-grain) OG = 1.051 FG = 1.011–1.1014IBU = 15 SRM = 4 ABV = 5.3% You’ll be brewing one batch
Bierkeller Rauchbier clone
Bierkeller Rauchbier captures some of the depth of smokiness and dryness (and color) of Schlenkerla’s famed rauchbier as well as some of the rusticity and sweetness of the beer brewed at Spezial (especially their Märzen).
