Recipe Type: All Grain

Wild Card Brewery’s King of Hearts Blonde clone

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This is a slightly modified version of the recipe for King of Hearts, one of Wild Card’s core range of beers. It’s a light and refreshing pale beer with fresh aromas and a clean finish.

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Cologne Kölsch

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The word Kölsch has several connotations in the German language. If used as a noun, it refers to the distinct Cologne dialect and accent. As an adjective, it means “anything from Cologne.” Thus, it is a local joke that Kölsch is the only language that you can also drink!

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Düsseldorf Altbier

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The grain bill of the classic copper-colored altbier — which is internationally also known as a German Brown Ale — is almost Munich-like, but with a slightly less “caramelly” character than a Märzen, and less dark than a dunkel. It differs from a Munich brew, however, in its much more pronounced hoppiness. This creates a wonderful blend of malt-and-hop aromas in the finish, which is often described as bitter-sweet. The uniqueness of this beer — an ale after all — comes from the clean fermentation of a relatively cold-tolerant, top-fermenting specialty yeast.

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German Pils

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This beer is hearty but very drinkable. It is hop-spicy upfront, with a solid mouthfeel and a crisp finish. Many German breweries nowadays make a Pils with much less hop character and a lower gravity than specified here, but this recipe is closer to the original guidelines for making this beer as it might have been brewed in the 19th century.

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Thuringian Schwarzbier

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De-husked roasted malts like Carafa® III are an ideal solution to darken the color of schwarzbiers as they don’t have any sharp acrid notes as highly kilned malts do. This makes a surprisingly smooth dark lager.

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Munich Helles

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The bittering hop selected here is the Mittelfrüh-like, daughter of Hallertau Gold, Tradition with a nominal average alpha acid rating of 5.5%. It has gentle fruity notes. However, any other German noble hops would work as well. The flavor and aroma hops are, fittingly, Mittelfrüh.

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Munich Dunkel

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Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.

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Paavo Pruul’s koduõlu (western Estonian farmhouse ale)

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A raw ale (no-boil) Estonian farmhouse beer.

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Terje Raftevold’s kornøl (Northwest Norwegian farmhouse ale)

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A raw ale (no-boil) farmhouse ale recipe.

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Dream Cream Ale

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With such a high percentage of flaked grains, some rice hulls maybe a good addition to the mash in order to help loosen things up.


It’s Fun to Stay at the RyeMPA

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It’s Fun to Stay at the RyeMPA (5 gallons/19 L, all-grain) OG = 1.075   FG = 1.015 IBU = 60   SRM = 10   ABV = 8% Ingredients 10 lbs.

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What Gose Around

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A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.

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