Recipe Type: All Grain
Maibock
An award-winning maibock recipe from down under.
American Rye IPA
“The recipe was inspired by a fellow brewer. The spicy character of the rye really makes this beer as it balances beautifully with the strong malt and hop flavors.”
Black Velvet Stout
“I’d like to dedicate this beer to my wife Samantha for putting up with all the brew gear in the bedroom.”
Belgian-Style Golden Strong Ale
“This was my first Belgian Ale. I had no spare fridge space, so it was fermented at ambient temperatures, getting up to 86°F (30 °C) on day 2 and it was all over after 3 days. I didn’t really like the beer, but all who tried it thought it was great, and so did the judges!” – Michael Carter — Queensland
Sierra Nevada Torpedo Extra IPA clone
Sierra Nevada designed this beer to showcase their innovative “hop torpedo,” which is a dry hopping device that controls how much hop aroma is imparted into the beer without adding additional bitterness. This beer features a big citrus, pine, and tropical fruit hop profile.
Nicht-boil Berliner
A mash hop recipe. This recipe is inspired by Michael Tonsmeire’s modern take on the no-boil method. Make sure to keep your IBUs extremely low (<5 IBUs) to insure that the Lactobacillus will not be inhibited.
Otto’s Jacket Pale Ale
A first wort hop recipe. For my first brew with Mosaic™, I decided to pair it with Chinook and Apollo. The resulting beer was pretty fantastic, something Lisa Simpson might liken to Otto’s Jacket (credit to Jack Horzempa for the name). This one clocks in at 57 IBUs, but tastes more like 45 IBUs.
Weihen-not Hefe
A first wort hop recipe. While I was going for a Weihenstephaner Hefe Weissbier clone with this beer, I found that using just wheat and Pilsner malt lacked the malt depth when compared to the original, even when I double decocted the mash. I added some dark Munich malt and melanoidin malt to try to coax a layer of complexity which the original German hefeweizen displays. I also adjusted the hops from a low alpha acid variety, Hallertau Mittelfrüh, to the higher alpha German Magnum to minimize extraction of polyphenols considering the longer contact time with the wort.
Big Sky Brewing Co.’s Missoula Five-O Chocolate Coconut Imperial Porter clone
Recipe was created by Zoo City Zymurgist member Bill Ruediger, who won the Community Brew contest hosted by Big Sky Brewing Co. The winner of the contest brews a commercial-sized batch at Big Sky. The beer’s proceeds were donated half to the brew club and half to a charity of the club’s choosing. Bill’s winning beer was inspired by a chocolate coconut porter at Maui Brewing Co. fresh off the taps. It took him eleven batches to finally find the winning combination.
Michael Pearson’s Standard American Lager
This beer scored a 47 at the Indiana Brewers Cup, out of 1,071 entries.
Matt Welz’s German Pilsner
Best of Show winner at the Greg Noonan Memorial Homebrew Competition (281 entries)
Dave Helt’s Schwarzbier
Winner of the Best of Show, Drunk Monk Challenge (735 entries). Despite fermented with an ale strain of yeast, a long lagering step helps added a smooth quality to this beer
