All Grain Archives - Page 99 of 107

Recipe

Founders Brewing Co.’s Breakfast Stout clone

Founder’s describes this as “the coffee lover’s consummate beer.” Brewed with flaked oats, bitter and imported chocolate, and two types of coffee, this is indeed like the strong, dark cup of joe you’ll want for breakfast—or anytime!

Recipe

Bend Brewing’s Hophead Imperial IPA clone

Bend Brewing Company’s 2007 GABF winning imperial IPA. The secret to a good Imperial IPA is dry-hopping. It can make or
break this style. It is very important to have a huge aroma that leads you into the beer, complementing the inherent bitterness.
— Tonya Cornett, Brewmaster

Recipe

Gruit Ale

Leave the hops in the freezer for this brew session…welcome to the adventurous world of Gruits!

Recipe

Celebration Beer

Something akin to the historic Burton ale, this Celebration Beer recipe has plenty of support from the hops to balance out the beer to provide a strong and complex, full-bodied beer.

Recipe

Belgian Wit

Belgian wit had all but disappeared when Pierre Celis began his brewing career in the 1950s. Celis is credited for reviving the style in Belgium during his stint at the Hoegaarden brewery; then he moved to Texas, launched his own Belgian brewery and kick-started the style in the United States.

Recipe

Dortmunder (German Export)

A pale lager named after the city it originated in.

Recipe

Moylan’s Brewery’s Kilt-Lifter Wee Heavy clone

The recipe for Kilt-Lifter, the wee heavy they pour at Moylan’s, was developed in 10-gallon batches during Paddy Giffen’s days as a homebrewer. It’s unusual because it uses German hop varieties that are not traditional to this style.

Recipe