Recipe Type: Extract Only

G. Schneider & Sohn: Schneider Weisse Original clone

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According to the website for G. Schneider & Sohn, “For centuries, wheat beer in Bavaria could only be brewed in royal breweries. By 1872, wheat beer had declined in popularity and, seeing an opportunity, royal brewer Georg Schneider purchased the brewing rights from the Bavarian King Ludwig II, rescuing the style from near extinction. Over 140 years later, the brewery still uses his same recipe and open fermentation process.”

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Laht Neppur Brewing Co.’s American Hefeweizen clone

FREE

An American-styled hefeweizen, brewed by a brewery based in Waitsburg, Washington, just outside of Walla, Walla.


Archers Golden Bitter clone

FREE

Archers Golden is a superb ale that has won a number of awards. Sadly, at the time of writing, Archers is under administration so the future of their Swindon brewery is in some doubt. We can only hope that a buyer is found for the brewery so that brewing of their fine ales may continue.


Brooklyn Summer Ale clone

FREE

Garrett Oliver, brewmaster, Brooklyn Brewery: “‘Summer Ale’ is not a beer style, but a concept. To me, anything which is brisk, light, and drinkable but still interesting enough to work with summer foods can be a ‘summer ale.’”


Harpoon Summer Beer clone

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Frederick Hamp, Brewer/QC Tech, Harpoon Brewery: “A summer beer needs to be compatible with the mindset of a beer consumer in the summer. Served cold and thirst quenching but still flavorful.”

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Goose Island’s Summertime Kölsch clone

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According to Goose Island’s website, “With a light fruity aroma and a bright, crisp finish, Goose Island Summertime Kölsch is the perfect summer session ale. A Kölsch beer brewed in the traditional German fashion, you’ll find yourself enjoying and savoring each sip of Summertime as much as your do those hot summer days and cool summer nights.”

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BruRm @ BAR’s Pale Ale clone

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Toeing the line between American and British-styled pale ale, the BruRm’s pale ale is hopped with both American and British hops and fermented with a British yeast strain. It’s a thirst-quencher no matter how you classify it though.

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BrewDog Punk IPA clone

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Punk IPA clone BrewDog, Scotland (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.015 IBU = 35 SRM = 3 ABV = 5.6% Ingredients 11.6 lbs. (5.3 kg) Maris Otter extra

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Rogue Ales: Imperial Pale Ale (I2PA) clone

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Part of Rogue Ale’s XS series of beers, their I2PA features an intense hopping regiment and is aged for 9 months before leaving the brewery.

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Old School Dunkel

FREE

Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.


Bohemian Pilsner

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Jamil Zainasheff provides readers with a recipe for a classic Bohemian Pilsner. With this style, a hint of diacetyl is desired.

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American Wheat

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If you’re looking for a well-balanced American wheat, you’re in luck. Recipe provided by Jamil Zainasheff.

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