Recipe Type: Extract Only

Honey Kölsch

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Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Honey Cured Bacon.

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Nu Zuland Saison

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Michael Tonsmeire provides one of his favorite saison recipes *One of the two Brettanomyces strains I used in this beer was obtained from homebrewer Jason Rodriguez, who isolated it from a bottle of Brasserie Cantillon. Jason termed the strain CB2. Read about it at: http://www.themadfermentationist.com/2012/08/bottle-conditioning-with-brett-belgian.html. It has some similarities to the strains listed in the recipe.”

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KROC German Pils

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A hopped up German-style Pilsner pulled together by KROC homebrew club for a yeast experiment.

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The Hammer Rye IPL

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Inspired by Jack’s Abby Brewing RIPL Effect, this was my attempt to brew something akin with a rye edge coming out from behind the bold hop profile. Jack’s Abby used triticale, but I used a rye malt in my brew, and also used the hops I had on hand.

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Wheat IPA

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This recipe for Wheat IPA is a web-only recipe from Jamil Zainasheff’s “Style Profile” on specialty IPAs.

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Prickly Pear Ale

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A Texas supplier provides BYO with a simple recipe for a prickly pear ale.

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Holly’s Honey Lager

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Recipe supplied by Beer at Home out of Englewood, Colorado. An easy drinking, lawnmower beer with hints of the honey on the nose and flavor profile.

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Classic American Pale Ale

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A no-fuss, classic American Pale Ale recipe, loaded with Cascade hops.

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Dunkelweizen Symphony

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Horst Dornbusch provides readers with a classic recipe for those looking to brew up a traditionally-styled dunkelweizen

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Dubbel Halo Ale

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Horst Dornbusch lays out a recipe with fermentation tips for those looking to brew up a Belgian Dubbel.

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Silent Tripel

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Horst Dornbusch provides a recipe for a Belgian Tripel.

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Kennywood Bavarian Wheat

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Kennywood Brewing Supplies out of Crowne Point, Indiana provided BYO with a quick and easy Bavarian-style hefeweizen.

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113 result(s) found.