Recipe Type: Extract with Grains
Murphy’s Pub Draught clone
Murphy’s Pub Draught clone Murphy Brewery, Ltd., Ireland (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.007 IBU = 32 SRM = 41 ABV = 4.0% Ingredients 5 lb. 12 oz.
Hop Hammer
Vinnie Cilurzo of Russian River Brewing Company in Santa Rosa, California brews what is arguably the world’s best example of this style, Pliny the Elder. Despite the huge hop levels and higher alcohol strength, it is superbly drinkable. Vinnie very generously shared his recipe with the brewing community and just about everyone interested in this style has seen his recipe. The recipe inside, while a little bigger in starting gravity than Vinnie’s, is a descendant of his original.
Jamil’s McQuaker’s Oatmeal Stout
Oatmeal stout is traditionally an English style, although there are more and more “Americanized” versions available. Oatmeal stout uses oats to build body and add a touch of silkiness to the mouthfeel.
Ordinary Bitter
Jamil Zainasheff provides readers with a recipe to make a classic English Ordinary Bitter.
Blanche Oreiller
Jamil Zainasheff provides BYO his best rendition for a classic Belgian-styled witbier recipe to provide a subtly complex, yet easy drinking ale. The perfect beer for summer or anytime you need a refreshing beer on hand.
Blondinebier
Jamil Zainasheff’s provides a classic blonde ale recipe to provide a subtly complex, yet easy drinking ale. The perfect lawnmower beer.
West Coast Blaster
A hopped-up American amber ale, Jamil Zainasheff provides the recipe for those who may want a bit more hop character in their American amber.
Amber Waves
Jamil Zainasheff provides homebrewers a more malt driven version of the American amber ale.
Old School Dunkel
Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.
Jamil’s Guinness-Style Dry Stout
A straightforward interpretation of the classic Guinness dry stout.
