Recipe Type: Extract with Grains
Dakota Point Brewing’s Antoinette’s Antidote clone
A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.
Firestone Walker Brewing Co.’s Oaktoberfest clone
Oaktoberfest has been part of the Firestone Walker lineup for about 20 years, but was originally a small volume beer brewed for Oktoberfest celebrations in and around the Paso brewery.
Oakshire Brewing Co.’s Doppelbock clone
Doppelbock is one of our favorite brews to make each year. Ferment low and slow to ensure a very smooth and malt-forward beer that can withstand the high alcohol.
Oakshire Brewing Co.’s Tmavé Pivo clone
Tmavé pivo is the overlying style of Czech dark lager. We use an extensive malt bill to add depth to the final beer while eliminating as much of the roast character as possible. Supremely drinkable and one of our favorites to make!
Oakshire Brewing Co.’s Doggerland Baltic Porter clone
This recipe snagged a silver medal for Oakshire at the 2018 World Beer Cup.
Beppy’s Brown
This simple brown ale recipe illustrates the differences between brewing all-grain batches and extract batches of beer with extract replacing one malt in the ingredients and different techniques to get your wort in the boil kettle.
Prairie Artisan Ales’ Okie clone
In a space between a brown ale and a barleywine, Okie packs a punch delivering flavors of sweet caramel and dark toast led by the nuanced character used in the barrel-aging process.
Sapwood Cellars’ Flaked clone
This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.
Blue Stallion Brewing Co.’s Dunkel clone
The mainstay of the Blue Stallion Brewing lineup is the extremely popular Dunkel. The 5.5% ABV, 25 IBU lager showcases rich, sweet aromas with bready flavors and a hint of caramel/toffee.
Winter’s Imperial Stout
Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097 FG = 1.027IBU = 70 SRM = 100 ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II
Winter’s Wheatwine
A big, high-gravity recipe to brew a classic wheatwine, but with a new school hop lineup.
Winter’s Barleywine
This is kind of a hybrid English/American barleywine.
