Recipe Type: Extract with Grains
Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone
Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone (5 gallons/19 L, all-grain)OG = 1.061 FG = 1.015IBU = 25 SRM = 22 ABV = 6.1% This recipe represents the hybrid mild.
Thornbridge Brewery & Bundobust Brewery’s Dark Mild clone
Thornbridge Brewery & Bundobust Brewery’s Dark Mild clone (5 gallons/19 L, all-grain)OG = 1.039 FG = 1.010IBU = 25 SRM = 23 ABV = 3.8% A bit more chocolate malt than you’d usually see
Elusive Brewing’s Microball clone
Elusive Brewing’s Microball clone (5 gallons/19 L, all-grain)OG = 1.041 FG = 1.013IBU = 16 SRM = 18 ABV = 3.7% This is a great example of how to build the grain bill
Gordon Strong’s Vienna Lager
Your goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate or sweet in the finish
Monks’ Fortitude Märzen
Monks’ Fortitude is an homage to the malty Märzens of Franconia.
Session Stout
Session Stout (5 gallons/19 L, all-grain)OG = 1.044 FG = 1.010IBU = 22 SRM = 31 ABV = 4.5% An Americanized version of a dry Irish stout utilizing a simple malt bill
Gordon Strong’s Irish Stout
My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.
Gordon Strong’s Bière de Garde
An amber bière de garde in the style of Jenlain using (mostly) malts from the area.
Patriot Homebrew Supply’s Better Best Bitter clone
Patriot Homebrew Supply’s Better Best Bitter clone (5 gallons/19 L, all-grain)OG = 1.041 FG = 1.010IBU = 34 SRM = 11 ABV = 4.2% Ingredients8 lbs. (3.6 kg) Maris Otter pale
New Ventures Brewing Co.’s Stuck on the Earth clone
New Ventures Brewing Co.’s Stuck on the Earth clone (5 gallons/19 L, all-grain)OG = 1.063 FG = 1.012IBU = 73 SRM = 6.6 ABV = 6.8% American IPA brewed with fresh ginger.
Carillon Brewing Co.’s Porter clone
This English porter features a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters from the British yeast. With a medium body, the flavor has a moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hints of acidity.
Landrace ESB
An English ESB utilizing classic English landrace hops.
