Recipe Type: Extract with Grains
Very Small Modern IPA
Very Small Modern IPA (5 gallons/19 L, all-grain) OG = 1.037 FG = 1.009 IBU = 27 SRM = 7 ABV = 3.6% Ingredients 7 lbs. (3.2 kg) Maris Otter pale ale
Modern British IPA
Modern British IPA (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.012 IBU = 45 SRM = 8 ABV = 5.9% Ingredients 11 lbs. (5 kg) Golden Promise™ pale ale malt
Threefold Cord Robust Porter
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Coffee Malt Pulled Pork recipe.
Brunhilde India Red Ale
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.
Czech Pale Lager
If you’re in the mood for lower-alcohol beer with character, Czech pale lager is a nice alternative to making session IPAs or English bitters. Recipe by Petr Bachan • Minneapolis, Minnesota.
RPB’s Lede Lager
RPB’s Lede Lager (5 gallon/19 L, all-grain) OG = 1.060 FG = 1.014 IBU = 62 SRM = 13 ABV = 6.2% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 2.5 lbs.
Dark Asteroid
Dark Asteroid (5 gallons/19 L, extract with grains) OG = 1.067 FG = 1.016 IBU = 31 SRM = 24 ABV = 7% Ingredients 6 lbs. (2.7 kg) Munich liquid malt extract
Devil’s Tongue Imperial Stout (Habanero)
An exclusive byo.com web bonus recipe John Rathmell took first place in the Spice, Herb, or Vegetable Beer category with Devil’s Tongue Imperial Stout at the 2014 Big Beers, Belgians and Barleywines Festival in Vail, Colorado. John has brewed over 500 batches of beer and operates a small hops farm near Ann Arbor, Michigan. John describes his beer this way. “This is a Russian imperial stout with habanero peppers added. It is based on an imperial stout recipe that I’ve been successfully brewing for nearly 15 years. It’s rich, thick, and sweet, as any good imperial stout should be, with a lot of bittering hops to help balance it out”.
Elixir of Life
An Olde Ale was the first C.H.A.O.S. all-club barrel project and a recipe that is suitable for aging in any type of spirit barrel, but also tasty on its own.
1905 Holiday Ale
This is a re-creation of a 1905 Holiday Ale brewed by Hartmann, later Home Brewing Co., in Bridgeport, Connecticut.
Dark Planet
This is a beer that uses muscovado sugar and technically fits no style…we’ll call it a porter though.
Sweet Stout II
This is a web bonus recipe from Terry Foster’s “Techniques” article on brewng milk stout.
