Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Recipe
Dextrose is used as the catalyst for the dryness of such a big beer while letting the malt balance out the huge hop load. Oakshire likes usi
Recipe
Dirty Boots pale ale is what the brewery describes as a “full noise” pale ale bordering on an IPA, with assertive bitterness backed up b
Recipe
An ode to Anchor Brewing Co.’s annual holiday release Our Special Ale with advice gleaned from former longtime Anchor Brewmaster Scott Unger
Recipe
Weizenbocks will use malted wheat for at least half the grist, but there are many kinds that can be used depending on the desired color of t
Recipe
The blonde ale itself was made with a simple malt bill and low bitterness — a little lower on the bitterness scale than normal since the c
Recipe
This recipe is a modernized take of a classic American pale ale using some of my favorite ingredients.
Recipe
This recipe includes versions for all-grain and extract with grains batches.
Recipe
This is a good example of the hoppy version of the American brown ale style you tend to see from British craft brewers.
Recipe
Avery Brewing Co. Ellie’s Brown Ale is quite restrained in its color but a big addition of chocolate malt ensures a nutty, toffee, and lig
Recipe
Thornbridge and Bundobust’s collaborative Nut Brown Ale is an homage to the classic Sam Smith’s Nut Brown.
Recipe
A clone recipe for the famed Gale’s Prize Old Ale brewed in 2022 at Dark Star Brewing Co.
Recipe
A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.