Recipe Type: Partial Mash

Market Garden Brewery’s Boss Amber Lager clone

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Market Garden Brewery’s Boss Amber Lager clone (5 gallons/19 L, all-grain) OG = 1.054  FG = 1.014 IBU = 30  SRM = 11  ABV = 5.2% A traditional Vienna-style lager that has

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Devils Backbone Brewing Co.’s Vienna Lager clone

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Devils Backbone Brewing Co.’s Vienna Lager clone (5 gallons/19 L, all-grain) OG = 1.050  FG = 1.011 IBU = 18  SRM = 10  ABV = 5.1% The gold standard for Vienna lagers in


Social Kitchen and Brewery’s Puttin On the Spritz clone

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A brut IPA from Social Kitchen and Brewery, the brewery who invented the dry IPA style.


Danville Brewing Co.’s Brutus clone

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A brut IPA from Danville Brewing Co.

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Barebottle Brewing Co.’s Mt. Brutus clone

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A brut IPA from Barebottle Brewing Co.

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Gordon Strong’s Oatmeal Stout

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My version is a bigger version of English examples, so I will use English ingredients where I can.

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Hooded Ram Brewing Co.’s Mosaic clone

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Hooded Ram Brewing Co.’s Mosaic clone (5 gallons/19 L, all-grain) OG = 1.043  FG = 1.005 IBU =  22  SRM = 5  ABV = 4.9% This is a relatively simple beer, one designed to


Forgotten Boardwalk Brewing Co.’s Funnel Cake clone

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Forgotten Boardwalk Brewing Company, located in Cherry Hill, New Jersey, describes their Funnel Cake sweet cream ale smelling like “old-fashioned Nilla wafer” and tasting like classic Jersey Shore boardwalk funnel cake.

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Conshohocken Brewing Co.’s Glazing Saddles clone

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This is a creamy, blonde “krapfen-style ale” (from the German word for “donuts”) recipe that includes donut as an ingredient!

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Zoc’s Traditional Lambic

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A traditional lambic from Paul Zocco.

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Sommerbier

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This beer that lands somewhere between a German Pilsner and a pale Kellerbier.

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Perpetuum Sour

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Author Michael Tonsmeire provides a recipe he utilizes for his home solera method to produce funky beers.

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