Partial Mash

Posts

• Recipe

  Favorite

  1188 Brewing Co.’s Silk Robes and Kimonos Rice Lager Clone

  A BYO reader stumbled upon their first rice lager at 1188 Brewing Co. and wants to learn more about this highly drinkable brew.

• Recipe

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  Sapwood Cellars’ Cosmic Rings Clone

  We love GalaxyTM and Citra® together, but when we can’t source good GalaxyTM, using a thiol-producing yeast with Citra® can bring a simi

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  Sapwood Cellars & Bissel Brothers Brewing Co.’s Field Learning Clone

  This beer uses fresh grapes at the end of the process to layer the flavors onto the Phantasm powder used at the start of fermentation.

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  Imperiale Beer Project’s Me or The Grapes clone

  A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.

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  Trillium Brewing Co.’s Dialed-Out Clone

  A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.

• Recipe

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  Home Pale Lager (1915)

  Home Brewing Co.’s Assistant Brew Master Alphonse Gosch gives no information as to whether this beer was lagered at low temperature. He do

• Recipe

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  Home Pale Ale (1913)

  There is very little difference between the historic Home Brewing Co.’s Pale Lager and Pale Ale in terms of OG and FG, and the Pale Ale is j

• Recipe

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  Home ULIA Porter (1904)

  This was a one-off brew that may look to have been a little harsh due to the quite high proportion of black malt and the low level of pale m

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  Tropical Punch IPA

  The use of yeast strains specifically chosen for their thiol enhancing capabilities are becoming common. Here is a way to optimize their us

• Recipe

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  Kinsmen Brewing Co.’s Pollendrome DIPA Clone

  “We knew we wanted to try to make a honey DIPA because of the thiol boost, so we designed it to be as much of a ‘hazy DIPA’ as possibl

• Recipe

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  Cigar City Brewing Co.’s Maduro Brown Ale Clone

  This is far darker than the BJCP guidelines for an English brown and pushes past the upper limit in terms of ABV.

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  Oakshire Brewing Co.’s Miel Mi Amor Clone

  A mix between Vienna and dunkel lagers, we incorporate polenta (coarse ground cornmeal) to build a crisp body, while using Mexican coffee ho