Recipe Type: Partial Mash
Klosterbrauere Ettaler Curator clone
This doppelbock is much darker tasting than others, with massive aromas and flavors of fruitcake, port, figs and raisins. Although extremely rich and thick, this beer is readily drinkable which poses a dilemma after a liter or so. There seem to be a lot of German bierkellars that have tilted, uneven floors!
Lakefront Brewery: Eastside Dark clone
This Bavarian dark lager is a blend of three specialty grains, creating a rich, smooth, dark beer that anyone can enjoy.
Labatt Brewing Company: Labatt Blue clone
The world’s best selling Canadian Beer, with a distinct hop aroma, delicate fruit flavor, and slightly sweet aftertaste.
Sin City Brewery’s Amber clone
Full-bodied and proud, this amber hued lager may be an Oktoberfest-style beer, but it is available to be enjoyed year round. A robust micro-brewed lager made with imported and specialty malts, Sin City Amber balances a full-bodied malt character with imported German Hallertauer hops.
Creemore Springs Premium Lager clone
“A big taste from a tiny place” is Creemore Springs creed. This Ontario-based brewery focuses on producing German-style beers. Here is a recipe for their Premium Lager, made using a North American lager yeast.
Brauerei Aying Ayinger Celebrator clone
This massively malty Bavarian dopplebock is darker than Salvator and shows a distinct chocolate malt character.
Heineken International: Heineken clone
This classic Dutch lager available in green bottles across the world is still brewed using the same recipe since first made available in 1873.
Spoetzl Brewery: Shiner Bock clone
Shiner Bock continues to ring up awards for it’s classic Shiner Bock, having won gold at the 2012 GABF and silver in the 2017 GABF in the American-Style Amber Lager category. See if you can match Spoetzl’s brewing prowess.
Pike Brewing Co.’s Tandem Ale clone
“I’d recommend about 6 or 7 coriander seeds be crushed and added for the last minute of boil. Although this may seem like a miniscule amount, a touch of coriander is all that is desired.”
—Drew Cluley, head brewer
St. Bernardus Abt 12 60th Anniversary Edition clone
This recipe is for their 60th anniversary edition, which is closer to their original recipe. Although probably not authentic, the debittered black malt will give you a much smoother product. It’s reported that St. Bernardus uses a different bottling strain than the fermentation strain, so we recommend using Westmalle’s yeast.
Red Rock Brewing Co.’s Pecome Blonde clone
This beer has since been retired, but you can still brew up this Belgian blonde ale with this recipe. Feel free to allow fermentation temperature to rise if you would like the yeast to be more expressive.
Brewery Ommegang: Witte clone
This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the gentle taste of coriander and orange.
