Recipe Type: Partial Mash
1904 Pale Ale
Terry Foster provides homebrewers a historic recipe for a turn of the century American Pale Ale.
RPB’s Imperial Oatmeal Stout
Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).
RPB’s Molé
RPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52
Madison Brewing Co.’s BURNT clone
Toasted hemp seeds, infused into this American brown ale, provides a unique nutty character. The hops balance the malt characters nicely. Recipe provided by the head brewer at this Bennington, Vermont based brewpub.
Dogfish Head 60 Minute IPA clone
This innovative IPA employs Dogfish Head’s method of adding hops continuously over the entire boil. Showcasing a big US Northwest hop bill, 60-Minute is the session beer sister of 90-Minute IPA.
Sucro-licious Belgian
Sugar selection can completely change the impression of a Belgian beer. Some dubbels are little more than Belgian blondes with dark candi syrup instead of pure sucrose. This recipe from Michael Tonsmeire leaves it up to the brewer to decide which sugar-type to determine the final beer’s character.
Dessert Stout
This is the perfect not-too-roasty stout to try out all of your favorite dessert flavor combinations: coconut, coffee, chocolate, jammy fruit, hazelnuts etc.
Brewdog’s Rip Tide Imperial Stout clone
Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients 10.6 lbs. (4.8 kg) 2-row pale malt 1.5
Stone Brewing Co.’s 12th Anniversary Bitter Chocolate Oatmeal Stout clone
This beer is bursting with decadant chocolate bitterness and balanced with a big oatmeal mouthfeel.
Stone Brewing Co.’s Imperial Russian Stout clone
According to Stone’s website, “This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.”
Traditional Cathedral Kölsch
If you are looking for a more traditional Kölsch recipe, we’ve got a basic recipe for brewers to appreciate the ingredients, so be sure to use only fresh and quality malts, hops, and yeast.
Dunkelweizen Symphony
Horst Dornbusch provides readers with a classic recipe for those looking to brew up a traditionally-styled dunkelweizen
