Recipe Type: Partial Mash

Oceanside Ale Works’ American Strong Ale clone

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Head Brewer Mark Purciel considers his beer a hybrid of all three styles. “It has the malt richness of the English without the high alpha acids from the hops in an American variety,” Purciel says. “It has the neutral yeast as an American, but candi sugar as an adjunct with a Belgian.”

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Sierra Nevada Brewing Co.’s Ovila Quad clone

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Ovila is Sierra Nevada’s Belgian beer line that is brewed in collaboration with the monks at the Abbey of New Clairvaux. Here is a recipe for one of the beers that has been released from that series, their Ovila Quad.

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Sierra Nevada Brewing Co.’s Ruthless Rye IPA clone

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While production of Ruthless Rye was discontinued in 2015, fans can still brew this beer. Chinook, Citra®, and US Magnum hops are the shining star in this Rye IPA with a little rye kick that rounds out the hop profile.

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Bohemian Pilsner (Michael Agnew)

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Michael won Gold in 2010 in the National Homebrew Competition (NHC) with this recipe.

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Bohemian Pilsner (James Golovich)

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James won Best of Show at the 2008 Grant County Fair with this recipe.

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Bohemian Pilsner (Ted Hausotter)

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Ted has won several awards for this recipe, the best of which was second place Best of Show at the Masters Championship of Amateur Brewing (MCAB) in 2000.

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Bohemian Pilsner (Randy Scorby)

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This recipe was the runner up Best of Show at the 2014 Central Oregon Homebrewer’s Organization Spring Fling in Bend, Oregon with this recipe.

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HammerSmith Ales English IPA

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Recipe from Christopher Bowen’s brewing log. This is a recipe that won a gold medal and best of show at the 2007 Great American Beer Festival in the ProAM catagory, a silver medal at the AHA regional and a gold medal at the Kona Beer Festival in 2008. It is based off of a 19th century recipe from Samuel Allsopp and Sons LTD, circa 1860s. English brewers used tons of American hops in many beers during the 19th and 20th centuries. This was dry-hopped with Chinook, but other than that I used all East Kent Goldings. Chinook is a distantly related cultivar of the Petham Golding.

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Funkwerks, Inc.’s Raspberry Provincial clone

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2014 Great American Beer Festival – Gold (Belgian-Style Fruit Beer)

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Stone Brewing Co. 10.10.10 Vertical Epic Ale clone

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In October 2010, Stone Brewing Co. in Escondido, California introduced 10.10.10 Vertical Epic Ale, a one-time release. The Belgian strong golden ale was brewed with chamomile, and a blend of white wine grape juice — Muscat Canelli, Gewürztraminer, Riesling and Sauvignon Blanc — was added during fermentation

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Black Rye IPA

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Reader submitted recipe — from Gary Fortin out of Biddeford, Maine.

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Weizen Trippelbock

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Inspired by The Livery’s Trippel Weizenbock. Steve Berthel told us that, “Most lagers do not use black patent, chocolate, or roast barley in the recipes. I favor a two-hour boil with dark crystal malts to achieve the raisiny, toffee flavors.” He combines extra dark 155–165 °L English crystal malt with bready German base malts (malted wheat, Pilsner, Vienna, and dark Munich). Moderate hopping with Perle and Tettnang provide the balance. Mike’s second attempt to dial in this recipe is currently resting in a 5-gallon (19-L) malt whisky barrel from Balcones Distillery in Texas.

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