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Recipe Type: Partial Mash

344 result(s).

Roswell IPA

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Roswell IPA (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 60 SRM = 8 ABV = 7.7% Ingredients 13 lbs. 9 oz. (6.15 kg) US 2-row pale malt

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My Classic IPA

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My Classic IPA (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.016 IBU = 70 SRM = 9 ABV = 7.6% Ingredients 14.5 lbs. (6.6 kg) Maris Otter pale ale malt

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Burton’s Best IPA

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Burton’s Best IPA (5 gallons/19 L, all-grain) OG = 1.066 FG = 1.012 IBU = 60 SRM = 8 ABV = 7.3% Ingredients 11 lbs. (5 kg) British 2-row pale ale malt

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Burton-on-Housatonic IPA

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Burton-on-Housatonic IPA (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 60 SRM = 9 ABV = 8% Ingredients 14 lbs. 2 oz. (6.4 kg) Maris Otter 2-row pale

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Ichetucknee Pale Ale (Vermont Version) By Danny Coenen

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BOS-winning homebrew recipe, brewed by Danny Coenen. Winner of First Coast Cup (Jacksonville, Florida: 548 entries)

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Crazy Mountain Brewing Co.’s Crazy Mountain Amber Ale clone

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This amber ale is somewhat of a hybrid between a hops-forward American pale ale with a big-time floral nose and flavor, and a roasty/malty American brown ale.

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Are You Teff Enough? Cream Ale

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The subtle flavor of teff is quite nice in a cream ale, and you may choose to actually throw teff in the oven (spread evenly in a shallow pan, baked at 300 °F/148 °C for 15–30 minutes) to bring out a more nutty flavor and some color as well.

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Kickin’ It Khorasan Style Saison

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For the most part, khorasan functions like any other raw wheat, and can be used in any recipe or style where a small amount of malted or unmalted wheat is called for.

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Logan’s Triticale IPA

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Got triticale? Triticale is a cross between wheat and rye and can add a unique twist to the malt character of your homebrew. Find an IPA brewed with Triticale here.

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Brown Rice Pale Ale

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A gluten free pale ale with plenty of character.

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Pilsner Geben Frei

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A gluten-free Pilsner-styled beer that is brewed wtih Saaz hops to provide the crucial spicy aroma and character to this beer.

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Fourth Quarter Porter

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A more highly-attenuated, less caramel-sweet version of a brown porter. A firm, but not overpowering, roast character takes center stage on this balanced, drinkable ale. A brown porter with the session beer sensibilities of a dark mild or dry stout. Invite a few buddies over — even the ones who “don’t like dark beers” — and this keg of porter will kick by the fourth quarter.

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344 result(s) found.