This recipe spiced winter ale by John Zelazny placed Best of Show, 2010 New York State Open (282 entries).
This recipe spiced winter ale by John Zelazny placed Best of Show, 2010 New York State Open (282 entries).
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Recipe
This recipe spiced winter ale by John Zelazny placed Best of Show, 2010 New York State Open (282 entries).
Recipe
Based on a recipe from the mid-19th century, Coriander Ale is yellow to yellow-gold in appearance. Its aroma is moderately spicy with a fruitiness from the coriander seed. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers. There is also a soft well-rounded malt character reminiscent of honey and moderate hop bitterness.
