This recipe spiced winter ale by John Zelazny placed Best of Show, 2010 New York State Open (282 entries).
Already a member? Log In
Written by BYO Staff
This recipe spiced winter ale by John Zelazny placed Best of Show, 2010 New York State Open (282 entries).
Already a member? Log In
Recipe
MEMBERS ONLY
Odell Brewing Company: Isolation Ale clone
Pouring a beautiful amber-red, this beer consists of a pretty typical blend of base malts (British pale malt and Vienna) and a complex blend of specialty and caramel malts. The result is a beer that is nutty, toasty, bready and rich with caramel and toffee notes — a true winter warmer.
Recipe
MEMBERS ONLY
Southern Tier Brewing Co.'s Crème Brûlée clone
This inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer.