This high-gravity IPA is brewed with 18% rye malt and has a floral hop aroma and caramel notes.
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This high-gravity IPA is brewed with 18% rye malt and has a floral hop aroma and caramel notes.
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Recipe
An eccentric beast of a beer that was a one-off brew that was crafted by Asheville Pizza and Brewing and features a kveik strain of yeast and aging in Sauvignon Blanc barrels.
Recipe
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Low-Cal Rye Brut IPA
This high-gravity IPA is brewed with 18% rye malt and has a floral hop aroma and caramel notes. Already a member? Log In