Hennepin is Brewery Ommegang’s flagship Belgian-style golden ale. Brewed with coriander, ginger root, and bitter orange peel, this beer is full-bodied, hoppy, and crisp.
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Written by Steve Bader
Issue: July-August 2005
Hennepin is Brewery Ommegang’s flagship Belgian-style golden ale. Brewed with coriander, ginger root, and bitter orange peel, this beer is full-bodied, hoppy, and crisp.
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Recipe
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Rustic French Ale
This recipe will create a French-style ale that is similar to Brasserie Thiriez’s Blonde d’Esquelbecq. Brewer Daniel Thiriez recommends using French Pilsner malt if you can source it.
Recipe
MEMBERS ONLY
Session Saison
Already a dry, thirst-quenching style, this saison is brewed to a more sessionable ABV so you can drink a couple on a hot summer day without wiping yourself out.