Perfect for celebrating Saint Patrick's Day in Tijuana, this dry, black stout will drive the snakes out of any place you want. Roasted barley goes well with hot peppers, if only you let it.
Written by Scott Russell
Issue: May 2000

Perfect for celebrating Saint Patrick’s Day in Tijuana, this dry, black stout will drive the snakes out of any place you want. Roasted barley goes well with hot peppers, if only you let it.