Recipe
Classic American Pilsner
Jamil Zainasheff's lays down a CAP recipe for brewers to try their hand at. Be sure to use fresh hops and keep a close eye on the fermentation temperature.
Written by Jamil Zainasheff
Issue: March-April 2012
Jamil Zainasheff’s lays down a CAP recipe for brewers to try their hand at. Be sure to use fresh hops and keep a close eye on the fermentation temperature.