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Classic American Pilsner

Jamil Zainasheff's lays down a CAP recipe for brewers to try their hand at. Be sure to use fresh hops and keep a close eye on the fermentation temperature.

Written by Jamil Zainasheff

Issue: March-April 2012

Jamil Zainasheff’s lays down a CAP recipe for brewers to try their hand at. Be sure to use fresh hops and keep a close eye on the fermentation temperature.

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American-Style Lager

Jamil Zainasheff's lays down a CAP recipe for brewers to try their hand at. Be sure to use fresh hops and keep a close eye on the fermentation temperature.

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Heileman’s: Old Style Light clone

Old Style Light has been around for over 100 years, featuring a crisp freshness of a classic American lager. Still a mainstay in the Midwest and at Chicago Cubs games.