Like the best jazz from the hard bop era, this Brown Ale is complex but not boggling.
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Written by BYO Staff
Issue: September 2006
Like the best jazz from the hard bop era, this Brown Ale is complex but not boggling.
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Recipe
"A dark brown English ale in which classic English malts meet the spicy hoppiness of the New World."
Recipe
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Denny’s American Mild (Final Version, #8)
Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.