Copper Ale

This beer comes by its name honestly, with seven malts in the grist, four of which are rye malts (or five if you opt for chocolate rye). The malts pair nicely with noble hops and American hops to double-down on the fresh floral aromas and adds some bright citrus tones as well.

The beer that helped build Bell’s, Amber Ale features both toasted and sweet caramel notes, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.