Copper ales generally tend to lean toward balancing maltiness with hoppiness.
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Written by Chris Colby
Copper ales generally tend to lean toward balancing maltiness with hoppiness.
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Recipe
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Bell’s Brewery’s Amber Ale clone
The beer that helped build Bell’s, Amber Ale features both toasted and sweet caramel notes, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.
Recipe
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Highland Brewing Co.'s Gaelic Ale
According to Highland Brewing Co.'s website, "A deep amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness. It has a universal appeal and is our workhorse, accounting for about half of our total production."