In the end, this beer just takes patience, unless you have a centrifuge. Cold lagering for a month should provide you with the clarity and crispness you’re looking for.
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Written by Michael Bury
In the end, this beer just takes patience, unless you have a centrifuge. Cold lagering for a month should provide you with the clarity and crispness you’re looking for.
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Recipe
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Cologne Kölsch
The word Kölsch has several connotations in the German language. If used as a noun, it refers to the distinct Cologne dialect and accent. As an adjective, it means "anything from Cologne." Thus, it is a local joke that Kölsch is the only language that you can also drink!
Recipe
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Potsdamer Stangenbier
In the end, this beer just takes patience, unless you have a centrifuge. Cold lagering for a month should provide you with the clarity and crispness you’re looking for. Already a member?