90 Minute IPA was the first beer that Dogfish Head brewed using their continuous hopping technique of adding hops throughout the boil. Esquire magazine has called it "perhaps the best IPA in America."
Already a member? Log In
Written by Chris Colby
90 Minute IPA was the first beer that Dogfish Head brewed using their continuous hopping technique of adding hops throughout the boil. Esquire magazine has called it “perhaps the best IPA in America.”
Already a member? Log In
Recipe
MEMBERS ONLY
The Alchemist's Holey Moley clone
John Kimmich says that this beer was “dry hopped extensively with Cascade and Amarillo® hops,” which makes me believe he either used a lot of dry hops in one stage or dry hopped this beer in two stages."
Recipe
MEMBERS ONLY
BrewDog's Hardcore IPA clone
The Scottish brewery continues their unabashed style of brewing with this beer teeming with American hops and UK malts.