90 Minute IPA was the first beer that Dogfish Head brewed using their continuous hopping technique of adding hops throughout the boil. Esquire magazine has called it "perhaps the best IPA in America."
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Written by Chris Colby
Issue: September 2004
90 Minute IPA was the first beer that Dogfish Head brewed using their continuous hopping technique of adding hops throughout the boil. Esquire magazine has called it “perhaps the best IPA in America.”
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Recipe
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Over the Topper DIPA
This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery.
Recipe
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Lompoc Brewing Co.'s C-Sons Greetings Ale clone
According to Lompoc Brewing Co.'s website, C-Sons Greetings Ale features "A deep copper colored ale brewed and dry-hopped with all seven "C" hops for a piney, citrusy, floral and resinous aroma. Offers a full hop flavor with a rich caramel malt finish and an endless developing hop presence."