Late WWI American-style Pilsner
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Written by BYO Staff
Issue: January-February 2007
Late WWI American-style Pilsner
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Recipe
Hamm’s is crisp, refreshing and very light in color and body. It typically has very high carbonation levels that cover any sweetness that might be present. This beer is brewed with a double mash and is diluted upon packaging as all American-style Pilsners are.
Recipe
"A big taste from a tiny place" is Creemore Springs creed. This Ontario-based brewery focuses on producing German-style beers. Here is a recipe for their Premium Lager, made using a North American lager yeast.