Recipe
Dublin Stout
Dublin Stout (5 gallons/19 L, extract with grains) OG = 1.085 FG = 1.026 IBU = 83 SRM = 45 ABV = 7.6% Ingredients 12 lbs. (5.4 kg) pale malt syrup (10
Written by Terry Foster
Issue: December 2013
Dublin Stout (5 gallons/19 L, extract with grains) OG = 1.085 FG = 1.026 IBU = 83 SRM = 45 ABV = 7.6% Ingredients 12 lbs. (5.4 kg) pale malt syrup (10